Pasta salad is so refreshing on a warm day plus it’s quick and easy to make. There are so many variations of pasta salad, but I’m going to show you how I make one of my favorites, BLT Pasta Salad.
You will want to mix your dressing ingredients first so they will have plenty of time for the flavors to mix. After you have whisked the three ingredients together, place the mixture in the refrigerator until chilled.
Next, add the pasta to boiling water. Let the pasta boil until it is fork-tender.
It really doesn’t matter what type of pasta you use, it’s a matter of preference. I usually change it up by adding a different pasta each time I make it.
While the pasta is cooking, start preparing the vegetables. I like to cut all the veggies into smaller bites.
Add all the ingredients together and mix well. Add the dressing and mix with the other ingredients.
*Note: Do not mix all of the dressing in at one time. I usually like to add half then slowly continue to add it until I get the right amount. Everyone’s taste is different and you may not need to use the full amount.
You might also want to check out The Pioneer Woman’s version of BLT Pasta Salad. You can find hers here.
Enjoy!
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