Cream Cheese Frosting

If you’re looking for a great cream cheese frosting then you’re at the right place. It’s so simple to make and it goes together in just minutes. The richness of the frosting will make you want to lick your fingers and maybe the bowl too!

This is an easy frosting to spread on the top of cinnamon rolls warm from the oven, a springtime carrot cake, or a rich and moist chocolate cake. It’s so versatile you can use it as a substitute for almost any frosting out there!

This is the perfect frosting to slather onto my Best Cinnamon Rolls. You will definitely need to try them for yourself!

Print Recipe
5 from 1 vote

Cream Cheese Frosting

This cream cheese frosting is perfect on chocolate cake or cinnamon rolls!
Prep Time10 minutes
Total Time10 minutes
Course: Icing
Cuisine: American
Keyword: icing, easy icing, cream cheese icing,
Servings: 8
Calories: 140kcal

Ingredients

  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup butter,, softened
  • 2 cups confectiners sugar, sifted
  • 1.5 tsp vanilla
  • 1 pinch of salt

Instructions

  • In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla and salt, then gradually stir in the confectioners' sugar. Use as desired.