Melt-In-Your-Mouth Chicken Breast (Easy Family Favorite)
Tender, juicy chicken breasts coated in a creamy Parmesan mixture and baked until golden and delicious. This easy family favorite is perfect for busy weeknights and special enough for Sunday dinner.
Servings 6
Ingredients
- 6 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp seasoned salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat oven to 375°F.
- Lightly grease a 9×13-inch baking dish with nonstick cooking spray.
- Pat chicken breasts dry with paper towels and arrange them in a single layer in the prepared baking dish.
- In a medium bowl, combine:Mix until smooth mayonnaise, Parmesan cheese, garlic powder, onion powder, seasoned salt, black pepper, and paprika.
- Spread the Parmesan mixture evenly over the tops of the chicken breasts.
- Bake uncovered for 40–45 minutes, or until the chicken reaches an internal temperature of 165°F and the topping is lightly golden.
- Allow the chicken to rest for 5 minutes before serving.
Notes
- Chicken breasts that are especially thick may benefit from being pounded to an even thickness before baking.
- Greek yogurt can be substituted for mayonnaise if desired.
- Freshly grated Parmesan provides the best flavor.
- Leftovers store well in the refrigerator for up to 3 days.