Cinnamon Roll Swirl Coffee Cake
This super moist Cinnamon Roll Swirl Coffee Cake is worth making from scratch! Rich, moist coffee cake is swirled with a cinnamon roll filling and topped off with a simple glaze. This cake is to die for!
Servings: 12 servings
Calories: 808kcal
Ingredients
Cake:
- 1 1/2 cups butter softened
- 3 cups white sugar
- 3 large eggs
- 1 1/2 cups sour cream
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Topping:
- 1/2 cup butter melted
- 1 cup brown sugar
- 2 tablespoon flour
- 1 tablespoon ground cinnamon
Glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees. Lightly grease a 9x13 pan.
In a large mixing bowl, cream together butter and sugar using a hand mixer until creamy. Then mix in eggs, sour cream, and vanilla extract until combined. Beat in 3 cups flour, baking powder, and salt until just combined. Pour into prepared pan.- Make the topping in another mixing bowl by whisking together melted butter, brown sugar, 2 tablespoons flour, and cinnamon. Spoon in globs over the top of the cake batter. Then use a butter knife to swirl it into the batter.
- Bake in the preheated oven for 35-40 minutes, until a toothpick inserted into the center, comes out clean.
- Meanwhile, make the glaze by whisking together powdered sugar, milk, and vanilla in another bowl. Drizzle over the cake while it is still warm.